Food at The Tuck and Table
Chef Branyon Colvin runs a scratch kitchen with a Cajun streak. From our biscuits and gravy to our sauces, dressings, and dips, everything is homemade with the highest quality products as local as possible. Each entree is beautifully and carefully plated in addition to plates built to be shared around the table.
Our menus
Breakfast
Biscuits built however you want them, three egg omelettes, buttermilk pancakes and a grit bowl made with Marsh Hen grits from Edisto Island. Have the biscuit and gravy Tuck sized if you think you can finish it.
Served 8:00am to 11:00am, Tuesday through Sunday
Brunch
Homemade biscuits and gravy, stone ground grits, catfish, fried chicken and waffles, alongside fried green tomatoes, mountain trout, po’boys, burgers and daily specials. Come early, some options stop at 10:30am.
Served 11:00am to 2:00pm, Tuesday through Friday. Sunday until 5:00pm
Appy Hour
The quiet stretch of the afternoon, when the deck is at its best. A cold beer or a cocktail and something off the appetizer menu to pick at, without sitting down to a full meal. Pull up a chair on the water.
Served 2:00pm to 5:00pm, Tuesday through Saturday
Dinner
Steaks cooked properly and rested. Local trout stuffed with lump crab, shrimp and grits with andouille, and family style dishes built to be shared between two or more. Worth booking a table on the deck.
Served 5:00pm to 9:00pm, Tuesday through Saturday
Special offers
We all like a good deal…
The kitchen runs specials all week, from lunch plates to Friday night steaks and fresh fish options. They change often and they go fast. We post them as they land.
Wednesdays at brunch, our Naber’s burger is always on special. And on Thursday we offer a locals discount.
Run by a local family, for families
My wife and I opened The Tuck and Table in 2025, in the town I grew up in. We’ve spent the last fifteen years running a small business three streets away, raising five children and eating our way around the country between ball games and tournaments. That is a lot of meals on the road, and a lot of opinions about what a great restaurant looks like.
Making memories at the table
Breakfast before you head for the park. Lunch when you come back off the river. Dinner while the light goes off the water. Book ahead if you want the evening tied down, or walk in and see if the deck has room.
